Savor the Summit

Chips, queso with organic chorizo and guacamole with pico de mango

Grilled chopped lobster and shrimp, tomatoes, red onions, avocado, cilantro, lime juice, orange juice and salt

Mixed greens, tomatoes, corn, crispy tortillas, Panela cheese, seeds, chile ancho with a mustard vinaigrette

Short rib with esquites and poblano peppers

Baked salmon with a mango pico served with cilantro rice and avocado