Savor the Summit
$195.00 per person plus tax and a 20% Gratuity | $60.00 wine pairing per person plus tax and a 20% gratuity.
On the Table
On the Table
Chips, queso with organic chorizo and guacamole with pico de mango.
Appetizer
Crab and Shrimp Empanadas
Maseca corn empanadas stuffed with shrimp and crab served with a tomato and tomatillo sauce | Erath, Pinot Noir.
Salad
Azteca Salad
Romain, lettuce, tomato, corn, crispy tortilla, Panella, cheese, seeds, Chile ancho, with a cilantro vinaigrette | Matua, Sauvignon Blanc.
Entrée
Costilla Corta with Esquites and Poblano
Short rib with esquites and poblano peppers | Louis Martini, Cabernet Sauvignon.
Salmon with Pico De Mango
Baked salmon with a mango pico served with cilantro rice and avocado | Chehalem, Pinot Gris.
Dessert
Tres Leches or Flan
Kung Fu Girl, Riesling
Wine Pairing
Erath, Pinot Noir
$15.00
Davinci, Pinot Grigio
$15.00
Matua, Sauvignon Blanc
$15.00
Louis Martini, Cabernet Sauvignon
$15.00
Chehalem, Pinot Gris
$15.00
Kung Fu Girl, Riesling
$15.00
Cocktails
Skinny Margarita
$15.00
Cantina Cadilac
$15.00
Aperol Spritz
$15.00
Don Gallo Mule
$15.00
Blackbern Mini Smash
$15.00
Beers
Pacifico
$8.00
Negra Modelo
$9.00
Blue Moon
$8.00