Savor the Summit
$195 per person (taxes and gratuity are not included)
On the Table
On the Table
Chips with guacamole, mango pico de gallo, and green shrimp ceviche. Crispy chips paired with velvety guacamole, a tropical twist of mango pico de gallo, and zesty green shrimp ceviche - a vibrant trio to spark your taste buds
Appetizer
Chicken and Steak Sopes
Two hearty corn sopes crowned with tender chicken and steak, complemented by creamy refried beans, a dollop of sour cream, crumbled cotija cheese, and fresh iceberg lettuce - a classic Mexican bite bursting with flavour
Salad
Summer Salad
A refreshing medley of mixed greens, juicy cherry tomatoes, sweet grapes, and creamy avocado, all elegantly dressed in a fragrant cilantro vinaigrette - pure summer in every bite
Entrées
Salmon with Salsa del Valle
Perfectly grilled salmon dropped in luxurious creamy Salsa del Valle, served alongside tender roasted asparagus, petite potatoes, and sweet carrots - a harmonious blend of coastal charm and earthy mouth
or
BBQ Short Rilos
Succulent BBQ short ribs with a rich, smoky glaze - slow-cooked to perfection. Paired with velvety homemade mashed potatoes and roasted asparagus for a comforting yet elegant main course
Dessert
Tres Leches Cake
A lusciously moist tres leches cake, soaked in three milks for unparalleled riehness
or
Passion Fruit Mousse
An exotic passion fruit mousse - light, tangy, and irresistibly refreshing